Even though I’m not always blogging consistently, I am always cooking (you should see how many posts are in my “to-do” pile...oops). I often go back to my tried and true recipes time and time again. But then, I start tweaking them, just a bit, and start settling in to a new version of a favorite.
Take Soft & Chewy Italian Bread for instance. I go back to that post constantly. Sometimes I make it as written (because it is super delicious that way), but more often I use the adaptation below.
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