Holy pancakes, this little recipe is so super delicious, they are soft to the bite and full of spice infused pumpkin-y goodness. And of course they are easy to make, like most pancakes it is a simple matter of mixing wet ingredients into the dry ingredients and cooking them in the usual way.
Make them this weekend!
Ingredients for Spiced Pumpkin Pancakes, clockwise from top left, 1/2 teaspoon salt, 1 1/4 cups plain flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1/2 teaspoon each of cinnamon, ginger and nutmeg, 1 egg, 1/2 cup of mashed steamed pumpkin, 40 grams of butter, melted and 1 cup of milk of choice (I use powdered milk when baking)
In a large bowl, add all dry ingredients and whisk to combine and also to sort out any lumps
In a jug add the milk, egg, melted butter and mashed pumpkin and whisk to combine
Pour wet ingredient into the dry ingredients and gently mix to incorporate
Cook in the usual way
Serve warm with a good slathering of the maple, cinnamon butter
These pancakes are just lovely, easy, light and luscious. You could easily whip the mixture up the night before and have them as a special breakfast in the morning. They would also make a lovely addition to a packed lunch, just use any excuse to make them, they are that good.
What is your fav way to serve pancakes?
Have a lovely day,
💖Fi
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