The Best Butternut Squash Soup

This is a soup I can have every night and never get tired! Butternut squash soup is very tasteful, warm, and a must-do every season. 

Simplicity: easy

Time Consuming: 45 minutes

Taste: salty

Recommendation: serve with pumpkin seeds on top and fresh black pepper. 

Ingredients: 

¼ cup extra virgin olive oil

1 carrot, diced

1 celery stalk, peeled and diced

2 cups butternut squash, cut into smaller than ½‐inch dice

Salt and freshly ground black pepper

6 cups water

Steps:

1- Put 3 tablespoons of the oil into a large, deep pot over medium heat. When hot, add the carrot and celery. Cook, stirring, about 5 minutes. 

2- Add the butternut squash and sprinkle with salt and pepper. 

3- Cook, stirring, for a minute or two, then add the water.

4- Bring to a boil, then lower the heat so the mixture bubbles gently. 

5- Cook, stirring every now and then until the vegetable is soft, about 30 minutes. 

6- With a hand blender, blend the butternut squash until smooth. 

8- Taste and adjust the seasoning, add the remaining tablespoon of olive oil and serve.

Enjoy it!

Did you try it? I would like your opinion! if you love it, please share! 

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