- Strawberry Crush: I had a strawberry crush from Mapro, Mahabaleshwar ready at hand so used it here. You may prepare strawberry crush at home (simply blend fresh strawberry chunks with sugar to get a puree) or add Rose syrup instead.
- Sabja Seeds: Sabja seeds are easily available in Indian grocery shops and they somewhat resemble the chia seeds and bloom when coming in contact with water. They have a cooling effect on the body and hence used in summer drinks.
- Falooda Sev: Traditionally, a very thin variety of vermicelli is used to make falooda. I could not source the falooda sev, so used the regular roasted wheat vermicelli instead.
- Gulkand (Rose Petal Jam): Gulkand (rose petal jam) adds refreshing rose flavors to the milk. You may simply add rose jam or any of your favorite fruit jam to the chilled milk to flavor the milk if you do not have it. I have used homemade gulkand. Click here for the recipe. Fruit jelly can also be added to the falooda, which I have not added.
- Milk: I have used full cream milk. You may use skimmed milk as well.
- Ice-cream: Can use vanilla or strawberry flavored ice cream.
- Fresh Strawberries: Use ripe yet firm strawberries that are sweet for best results.
- Nuts: Any chopped nuts can be used. I have used Pistachio.
This is an old post that i had published in 2017. Today, i have updated the post with new pics and written content, the recipe remains unchanged though. I have many such old posts where i feel the photography is dull or the recipe is not up to the mark (at times we keep on changing our own recipes to make it a better version of it). Such posts need to be updated. All thanks to my dear friend and a fellow blogger Renu, who came up with a Facebook gourmet group, Foodies_redoing Old posts, wherein a group of passionate food bloggers can update their old posts with new photographs and written content fortnightly. This is my 30th entry into the event (5th March).
- 1 1/2 cup milk ( i have used full cream milk)
- 6-7 large strawberries
- 1/2 cup falooda sev / wheat vermicelli
- 4 tablespoon strawberry crush / rose syrup
- 3 tablespoon gulkand (rose petal jam)
- 2 tablespoon + 1 teaspoon sugar
- 2-3 scoops of vanilla or strawberry ice cream
- 2 tablespoon sabja / sweet basil seeds / Tukmaria
- 5-7 unsalted pistachio , chopped
- Preparing the Gulkand flavored Milk:
- Bring 1 1/2 cup milk to boil. Add 2 tablespoon sugar followed by gulkand (rose petal jam) and stir well. Allow the milk to cook on low to medium flame for 2-3 minutes. Put off the flame.
- Strain the flavored milk if desired . I have strained as chinmay does not like the cooked petals in his bite). Allow the milk to cook down to room temperature , then cover and transfer to refrigerator for 20 minutes or until ready to serve. You may entirely avoid cooking the gulkand in milk and simply add rose jam to the chilled milk. This will save time of cooking and then cooling.
- Cook the falooda sev or the regular wheat vermicelli as per the instructions given on the packet.
- Drain excess water using a sieve. Add chilled water to stop further cooking of the sev. Cool and refrigerate until use.
- Soak the sabja seeds in 1 cup water for about 20 minutes. The seeds will bloom . Strain the bloomed seeds with a tea strainer and keep aside until use.
- Wash , hull and chop the strawberries. Put them in a bowl with 1 teaspoon sugar. Mix and refrigerate until use.
- Chill the falooda serving glasses in the fridge for about 1/2 hour before layering the falooda. Preferably use tall glasses with wide mouth as it shows the layers of the falooda distinctly.
- To each chilled falooda glasses add 2 tablespoon of strawberry crush or rose syrup, followed by falooda sev / vermicelli. Now gradually add gulkand flavored chilled milk.
- To it add 2 teaspoon of bloomed sabja seeds followed by 1 tablespoon of strawberry chunks. Repeat the layers until the glass is 80 % full.
- Lastly top the glass with scoop of ice cream , strawberry chunks and chopped pistachio.
- Serve the strawberry falooda immediately.
- Rose Syrup , Rooh Afza or home made strawberry crush can be used in this falooda .
- Falooda sev can be replaced with wheat vermicelli .
- Gulkand / Rose Petal Jam can be replaced with any fruit jam.
Would love to hear from you !
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See you soon with yet another healthy and delicious creation from my Kitchen. Until then Stay safe and eat right !
Happy Cooking !
Happy Eating !
Regards
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