NO BAKE KETO PEANUT BUTTER CHOCOLATE BARS
Ingredients
For the Bars
3/4 cup Almond Flour
2 oz Butter
1/4 cup Swerve Icing sugar style
1/2 cup Creamy Peanut Butter
Vanilla extract
For the Topping
1/2 cup Sugar-Free Chocolate Chips
Instructions
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Mix all the ingredients for the bars together and spread into a small 6 inch pan
Melt the chocolate chips in a microwave oven for 30 seconds and stir.
Add another 10 seconds if needed to melt fully.
Spread the topping on top of the bars.
Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don’t be in a huge rush to eat them.
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